Asal Shirazi studied medicine before going on to infertility research. She later qualified in aromatherapy and nutrition, and in holistic skincare. She is passionate about medical research and about the power of plants to help relieve chronic conditions.
She dedicates her time to helping patients overcome health challenges through awareness and lifestyle changes. This includes diet and nutrition, intolerances, genetic testing and skin aesthetics. Intolerances have a huge effect as a trigger in the surge in cases of ADHD, autism, eczema and autoimmune conditions, subjects on which she contributes to various national publications.
Asal is also trained in aesthetics. She developed Jeunvie Skincare, launched in 2013 and now one of the world’s leading multi-award-winning ranges of organic, plant-based skincare, as well as supplements.
Asal teaches as an Honorary Lecturer at Kingston University and at Florida University. She was awarded the British Empire Medal (BEM) in 2019 in recognition of her work, and has received 7 medals of honour for product innovation worldwide.
Areas of expertise
- Intolerances and intolerance testing
- Genetic testing
- Diet and nutrition
- Skin aesthetics
Intolerance testing
Intolerance testing is crucial for children’s behaviour and health, because undiagnosed food intolerances can significantly affect their physical and mental well-being. These intolerances may cause symptoms such as digestive discomfort, headaches, skin rashes or fatigue, which affect not only their overall health but also their ability to focus, sleep and interact socially. In some cases, food intolerances may contribute to mood swings, irritability, hyperactivity or behavioural issues.
Identifying and managing these intolerances can improve a child’s energy levels, cognitive function and emotional balance. Addressing food intolerances early can also prevent long-term health problems, enabling children to grow and develop in a healthier, more balanced way.
Intolerance tests are particularly valuable for children with ADHD and autism, as food intolerances may exacerbate symptoms associated with both conditions. While intolerances are not direct causes of ADHD or autism, certain foods can negatively influence behaviour, cognitive function and mood in sensitive children, leading to:
- Behavioural changes: for children with ADHD, intolerances to foods such as artificial additives, sugars or gluten can worsen hyperactivity, impulsivity or inattention. Similarly, for children with autism, intolerances may contribute to irritability, mood swings or repetitive behaviours.
- Digestive issues: children with autism frequently experience gastrointestinal problems, and certain intolerances (such as dairy or gluten) can trigger or worsen these issues, causing discomfort that affects behaviour and overall well-being.
- Cognitive impact: intolerances can lead to brain fog or difficulty concentrating, which can be especially challenging for children with ADHD who already struggle with focus and attention.
- Improved symptom management: identifying and avoiding the foods that trigger intolerance reactions can help reduce aggravating symptoms, allowing children with ADHD and autism to take part in daily activities, therapies and learning with fewer disruptions due to their sensitivities.
Incorporating intolerance testing into the care plan for children with ADHD and autism can provide insights into potential dietary triggers, leading to better management of their overall health and behaviour.
